![]() Coat each piece of salmon in flour, then shake off excess flour and coat in egg, then in breadcrumb herb mixture, patting to press in the breadcrumbs.In the third bowl, stir together the panko, granulated garlic, onion powder, dill, parsley, and remaining 1/2 teaspoon salt. In the second bowl, whisk together the egg and dijon mustard. In one bowl, whisk together the flour and 1/2 teaspoon salt. Cut the salmon filet into approximately 2-inch cubes.(It helps to keep one hand dry for this step). Lastly, press into the breadcrumbs, coating all the way around. Add flour and salt to one, egg and dijon mustard in the second, and panko breadcrumbs plus the seasonings/herbs/salt in the third.Ĭoat each salmon cube in the flour mixture, making sure to shake off any excess. Then, place three shallow bowls on the counter. Start by slicing your salmon filets into 2-inch cubes. You can also just stick with the onion powder and granulated garlic if you want, too! For example: Italian seasoning, cajun seasoning, garlic-herb seasoning, etc. I love the dill/parsley combo, but you can also substitute 2 teaspoons of any salt-free seasoning blend for the herbs and spices here. You can easily switch up the seasoning in the breading mixture if you want! ![]() spices & herbs (onion powder, granulated garlic, dried parsley, and dried dill).all-purpose flour (this helps hold the breading together).To make these crispy salmon bites, you’ll need: Sidenote: you (and the fam) might also like these crispy baked chicken tenders! The whole family will love these kid-friendly salmon bites! It’s also rich in omega-3 fatty acids, which improve heart health. Plus, salmon is super nutritious: it’s high in protein, potassium, and a wide array of vitamins. Letting the salmon nuggets bake, then flipping them so the oiled side can get crispy under the broiler without dirtying another pan makes all the difference! This way, there’s less mess, but still tons of crunch without overcooking the salmon (because tough salmon is just not cool). This recipe uses a bake-then-broil method – it’s the easiest way to get super crispy, golden brown nuggets without having to pan-fry anything (or toast the breadcrumbs in a separate pan). Herbs and dijon mustard make them super flavorful, but they also pair wonderfully with dipping sauces. They get super crispy on the outside for a delicious crunch – that crunch is key, in my opinion! These salmon bites have a seasoned, light breadcrumb coating and are baked to golden perfection. These give me major fish stick vibes, but in a way more delicious way. □ You do you!ĭid anyone else eat fish sticks a lot as a kid? I used to LOVE fish sticks but haven’t eaten them in years. These can be served as an appetizer, lunch, dinner, or even snack. They’re absolutely delicious with this homemade yogurt honey mustard sauce! ![]() These crispy baked salmon bites are easy to make in the oven and so delicious! They’re tender on the inside and crunchy on the outside, with the perfect amount of flavor.Įnjoy these salmon nuggets on their own, or serve them with your favorite dipping sauce. ![]()
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